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Nurturing a unique industry.
Part production facility, part laboratory, part agri-tourism drawcard, this global-first Hub combines form and function to support Tasmania’s budding fermentation industry.
Our client, FermenTasmania, approached us to design a world-class innovation facility containing specialised equipment, production areas, educational rooms, and an accessible public face. The result is a versatile, functional space, balanced with an inviting exterior and conceptual landscape that celebrates the Hub’s unique industry.
CLIENT
FermenTasmania
IMAGES
Cumulus
LAND OF
Stoney Creek Nation
COLLABORATORS
Jet O'Rourke
Todd Henderson
SBLA studio
AWARDS
The facility’s grounds, as if looking at a Petri dish under a microscope, reference the science behind fermentation through the art of sculptural planting.
The roof, which follows the alternating contours of the facade, creates a functional second level for necessary plant equipment. Once inside, visitors discover the Hub’s purpose through exposed components and accessible production areas.
Moulds, yeast cultures, bacteria.
Community-building.
Our collaboration with FermenTasmania and local landscape architects SBLA Studio was essential to solving the complexities of the space and exposed, sparse setting. We hope that our design - a holistic view of the Hub, its landscape, and its unique region - forms a place where local businesses and communities are inspired to create new narratives within the fermentation industry.
Situated northwest of Launceston along the busy West Tamar highway, the sparse setting created both a challenge and an opportunity for our design. The corners of the facade, playfully raised to pique the interest of passersby, offer a glimpse into the Hub’s inner workings and subtly connect its function to the immediate landscape.
Layers and cultures.
