Tasmanian terroir made for wine and more.
Tasmania's Coal River Valley, located just 20 minutes from capital city Hobart, is known for its lush fertile soil, perfect for producing a variety of cold climate wines. But the area and climate also lend themselves to other world-class produce - enter Coal River Farm.
CLIENT
Private
IMAGES
Rosie Hastie
LAND OF
naniyilipata
COLLABORATORS
AWARDS
Our design is a modern interpretation of a rural farm, housing within it a couverture chocolatier and cheese production site, along with a restaurant and providore. The development provides an immersive experience for tourists and the local community, inviting them to understand, observe and purchase Tasmania’s finest artisan produce.
As a working farm, the facility allows visitors to watch and participate in the workings of the farm, including picking their own fruit and observing chocolate and cheese in the making, within and around the building design.
Premium cheese and chocolate.
